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Peanut Noodles with Shredded Chicken & Vegetables

See full recipe on: Kitchen Daily



Ingredients

1 pound boneless, skinless chicken breasts
1/2 cup smooth natural peanut butter
2 tablespoons reduced-sodium soy sauce
2 teaspoons minced garlic
1 1/2 teaspoons chile-garlic sauce, or to taste (see ingredient note)
1 teaspoon minced fresh ginger
8 ounces whole-wheat spaghetti
1 12-ounce bag fresh vegetable medley, such as carrots, broccoli, snow peas

Nutrition 4 servings

Per Serving % Daily Value
Calories 578
Fat 20g 31%
Carbs 61g 20%
Protein 43g 87%
Fiber 5g 21%
Cholesterol 72mg 24%
Sodium 448mg 18%
     
Fat
Carbs
Protein

Preparation






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