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Pasta & Chicken with Green Vegetable Trio

See full recipe on: Kitchen Daily



Ingredients

1 package pasta roni® parmesan cheese
1 cup small broccoli florets
1 cup cut green beans (2-inch pieces)
3/4 cup sliced zucchini (1/4 inch thick)
1 teaspoon olive oil
1/2 pound boneless, skinless chicken breast tenderloins cut into 2-1/2-inch strips
Salt and ground black pepper

Nutrition 4 servings

Per Serving % Daily Value
Calories 333
Fat 3g 5%
Carbs 52g 17%
Protein 21g 43%
Fiber 3g 15%
Cholesterol 36mg 12%
Sodium 83mg 3%
     
Fat
Carbs
Protein

Preparation






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