redplum.com

Linguine with Clams and Parsley

See full recipe on: Kitchen Daily



Ingredients

12 oz linguine pasta
1/2 cup dry white wine or chicken broth
1 small onion, finely chopped
2 tbsp minced garlic
61/2 oz each) chopped clams, drained; juice reserved
1 cup chicken broth
3/4 cup chopped fresh parsley
2 tsp freshly grated lemon peel
1 medium lemon
1/2 tsp salt
1/8 tsp pepper

Nutrition 4 servings

Per Serving % Daily Value
Calories 438
Fat 3g 4%
Carbs 74g 24%
Protein 27g 54%
Fiber 4g 16%
Cholesterol 29mg 9%
Sodium 947mg 39%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest
VIST REDPLUM.COM’S PARTNER SITE