redplum.com

Lemony Carrot Salad with Dill

See full recipe on: Kitchen Daily



Ingredients

2 tablespoons lemon juice
2 tablespoons extra-virgin olive oil
1 small clove garlic, minced
1/4 teaspoon salt, or to taste
Freshly ground pepper to taste
2 cups grated carrots (4 medium-large)
3 tablespoons chopped fresh dill
2 tablespoons chopped scallions

Nutrition 4 servings

Per Serving % Daily Value
Calories 86
Fat 6g 10%
Carbs 6g 2%
Protein 0g 1%
Fiber 1g 6%
Cholesterol
Sodium 184mg 7%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest