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Lemon-Stuffed Grilled Branzino

See full recipe on: Kitchen Daily



Ingredients

4 1-pound whole branzino-scaled and gutted, heads and tails removed
Salt and freshly ground pepper
4 thyme sprigs
4 bay leaves
2 lemons-1 thinly sliced, 1 cut into wedges
1 tablespoon(s) extra-virgin olive oil
Finely chopped parsley, for serving

Nutrition 4 servings

Per Serving % Daily Value
Calories 483
Fat 12g 19%
Carbs 3g 1%
Protein 84g 168%
Fiber 1g 5%
Cholesterol 185mg 61%
Sodium 315mg 13%
     
Fat
Carbs
Protein

Preparation






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