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Lemon-Garlic Shrimp & Vegetables

See full recipe on: Kitchen Daily



Ingredients

4 teaspoons extra-virgin olive oil, divided
2 large red bell peppers, diced
2 pounds asparagus, trimmed and cut into 1-inch lengths
2 teaspoons freshly grated lemon zest
1/2 teaspoon salt, divided
5 cloves garlic, minced
1 pound raw shrimp (26-30 per pound), peeled and deveined
1 cup reduced-sodium chicken broth
1 teaspoon cornstarch
2 tablespoons lemon juice
2 tablespoons chopped fresh parsley

Nutrition 4 servings

Per Serving % Daily Value
Calories 230
Fat 5g 8%
Carbs 15g 5%
Protein 33g 67%
Fiber 6g 25%
Cholesterol 214mg 71%
Sodium 276mg 11%
     
Fat
Carbs
Protein

Preparation






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