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Holiday Vegetable Stuffing

See full recipe on: Kitchen Daily



Ingredients

2 tablespoon butter
2 cup sliced mushroom
2 medium carrot , chopped
1 medium onion , chopped
1 3/4 cup swanson®: vegetable broth (regular or certified organic)
1 can (8 ounces) sliced water chestnuts , drained
2 cup coarsely chopped fresh spinach leaves
4 cup pepperidge farm®: herb seasoned stuffing

Nutrition 8 servings

Per Serving % Daily Value
Calories 164
Fat 3g 6%
Carbs 28g 9%
Protein 4g 8%
Fiber 2g 10%
Cholesterol 7mg 2%
Sodium 428mg 17%
     
Fat
Carbs
Protein

Preparation






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