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Grilled Turkey With Celery Walnut Pesto

See full recipe on: Kitchen Daily



Ingredients

1 (12 to 14 pound) fresh turkey
1 juice from lemon
Extra-virgin olive oil
Kosher salt and freshly ground black pepper
1 cup unsalted walnuts
1/2 cup toasted pine nuts
2 cloves garlic
1 cup flat leaf parsley
2 cups celery leaves
1 teaspoon lemon juice
1/2 cup parmigiano reggiano -- grated
Extra-virgin olive oil

Nutrition 28 servings

Per Serving % Daily Value
Calories 408
Fat 23g 36%
Carbs 1g 0%
Protein 44g 89%
Fiber 0g 2%
Cholesterol 144mg 48%
Sodium 177mg 7%
     
Fat
Carbs
Protein

Preparation






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