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Grilled Squid Salad

See full recipe on: Kitchen Daily



Ingredients

1/4 cup canola oil
3 tablespoons rice vinegar
2 tablespoons korean chile powder (see notes)
2 tablespoons reduced-sodium soy sauce
1 tablespoon toasted sesame oil
1 teaspoon sugar
1/2 teaspoon grated or minced fresh ginger
1 pound cleaned squid tubes and/or tentacles (see notes)
1/4 cup grated carrot
2 tablespoons toasted pine nuts (see tip), finely chopped

Nutrition 6 servings

Per Serving % Daily Value
Calories 205
Fat 14g 22%
Carbs 5g 1%
Protein 12g 25%
Fiber 1g 4%
Cholesterol 176mg 58%
Sodium 258mg 10%
     
Fat
Carbs
Protein

Preparation






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