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Grilled Flank Steak with Sichuan Peppercorns

See full recipe on: Kitchen Daily



Ingredients

1 1/2 tablespoon(s) sichuan peppercorns
3 tablespoon(s) dry white wine
2 1/2 tablespoon(s) chinese black bean-garlic sauce
2 teaspoon(s) sugar
3 1 1/4-pound flank steaks
Salt

Nutrition 10 servings

Per Serving % Daily Value
Calories 293
Fat 14g 21%
Carbs 2g 0%
Protein 36g 72%
Fiber 0g 1%
Cholesterol 115mg 38%
Sodium 94mg 3%
     
Fat
Carbs
Protein

Preparation






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