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Grilled Duck with Strawberry-Fig Sauce

See full recipe on: Kitchen Daily



Ingredients

1 tablespoon extra-virgin olive oil
1 medium shallot, sliced
1/3 cup port (see note)
2 tablespoons chopped dried figs
2 1/2 cups halved fresh strawberries (about 12 ounces), divided
1 cup plus 2 tablespoons reduced-sodium chicken broth, divided
1 tablespoon plus 1 teaspoon balsamic vinegar, divided
1/2 teaspoon salt, divided
1/2 teaspoon freshly ground pepper, divided
1 teaspoon cornstarch
1 1/2 2 pounds boneless duck breasts (see shopping tip), trimmed, skin removed
1 tablespoon chopped fresh basil

Nutrition 4 servings

Per Serving % Daily Value
Calories 516
Fat 18g 27%
Carbs 13g 4%
Protein 69g 139%
Fiber 2g 9%
Cholesterol 261mg 87%
Sodium 358mg 14%
     
Fat
Carbs
Protein

Preparation






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