redplum.com

Grilled Corn with Sundried Tomato-Bacon Butter

See full recipe on: Kitchen Daily



Ingredients

4 ears yellow corn
Olive oil
2 slices applewood-smoked bacon
1 stick (4 ounces) salted butter, softened
3 sun-dried tomatoes, finely chopped
1 shallot, finely chopped
1 tablespoon finely chopped flat leaf parsley
1 garlic clove, finely chopped
1 teaspoon dried oregano
1 teaspoon finely chopped fresh thyme
1 teaspoon fresh lemon juice
1/2 teaspoon dried crushed red pepper
Sea salt and freshly ground black pepper

Nutrition 4 servings

Per Serving % Daily Value
Calories 435
Fat 37g 58%
Carbs 23g 7%
Protein 6g 12%
Fiber 3g 12%
Cholesterol 70mg 23%
Sodium 345mg 14%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest
VIST REDPLUM.COM’S PARTNER SITE