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Glazed Almond and Cinnamon Coffee Cake

See full recipe on: Kitchen Daily



Ingredients

For cake:
2 cups all-purpose flour
3/4 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1 stick (8 tablespoons) cold unsalted butter, cut into small pieces
1 large egg, lightly beaten
1 cup well-shaken buttermilk
1/2 teaspoon pure vanilla extract
1/8 teaspoon pure almond extract (optional)
1/2 cup unsalted dry-roasted almonds, coarsely chopped (3 oz)
For glaze:
1/2 cup sifted confectioners' sugar
2 tablespoons heavy cream
1/8 teaspoon pure vanilla extract
1 drop pure almond extract (optional)
2 tablespoons unsalted dry-roasted almonds, coarsely chopped (3/4 oz)

Nutrition 6 servings

Per Serving % Daily Value
Calories 572
Fat 27g 42%
Carbs 73g 24%
Protein 10g 21%
Fiber 3g 14%
Cholesterol 80mg 26%
Sodium 449mg 18%
     
Fat
Carbs
Protein

Preparation






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