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French Onion Beef Tenderloin

See full recipe on: Kitchen Daily



Ingredients

1 pound beef tenderloin (filet mignon) or sirloin steak, 1-1 1/2 inches thick, trimmed and cut into 4 steaks
1/2 teaspoon minced dried onion
1/2 teaspoon salt, divided
1/2 teaspoon freshly ground pepper
2 tablespoons canola oil, divided
2 large sweet onions, thinly sliced
1/3 cup dry sherry (see note)
1 tablespoon all-purpose flour
1 cup reduced-sodium beef broth
2 teaspoons chopped fresh thyme
4 slices whole-grain baguette (1/2 inch thick), toasted
1/2 cup shredded swiss cheese

Nutrition 4 servings

Per Serving % Daily Value
Calories 491
Fat 32g 49%
Carbs 17g 5%
Protein 30g 60%
Fiber 1g 6%
Cholesterol 111mg 37%
Sodium 262mg 10%
     
Fat
Carbs
Protein

Preparation






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