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French Lentils with Roasted Roots, Caramelized Onions and Thyme

See full recipe on: Kitchen Daily



Ingredients

1 rutabaga, peeled and diced
1 celeriac, peeled and diced
4 tablespoons extra virgin olive oil
3/4 cup dry french lentils
3 cups vegetable stock or water
Sea salt
4 tablespoons lemon juice
1 large red onion, diced
4 cups thinly sliced mushrooms
1 tablespoon mirin
2 tablespoons fresh thyme leaves, minced
Chopped fresh parsley

Nutrition 6 servings

Per Serving % Daily Value
Calories 215
Fat 9g 14%
Carbs 25g 8%
Protein 7g 15%
Fiber 10g 40%
Cholesterol
Sodium 554mg 23%
     
Fat
Carbs
Protein

Preparation






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