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Farfalle with Pesto, Goat Cheese and Grape Tomatoes

See full recipe on: Kitchen Daily



Ingredients

1 lb farfalle (bow-tie) pasta
Sauce
1/4 cup chopped walnuts
1/4 cup extra-virgin olive oil
2 cups fresh basil leaves
2 small cloves garlic, smashed
1/2 tsp crushed red pepper
1/2 tsp salt
4 oz goat cheese
1 pt grape or cherry tomatoes, cut in half

Nutrition 6 servings

Per Serving % Daily Value
Calories 481
Fat 17g 26%
Carbs 67g 22%
Protein 14g 29%
Fiber 3g 13%
Cholesterol 8mg 2%
Sodium 76mg 3%
     
Fat
Carbs
Protein

Preparation






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