redplum.com

Curried Salad with Egg & Cashews

See full recipe on: Kitchen Daily



Ingredients

1/2 cup nonfat plain yogurt
1/2 cup low-fat mayonnaise
3 tablespoons lemon juice
2 tablespoons water
1 tablespoon honey
1 teaspoon curry powder
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
3 cups mixed greens
1/2 cup diced or sliced red bell pepper
1/4 cup dried cranberries
1 hard-boiled egg (see tips), chopped
2 tablespoons toasted cashews (see tips)

Nutrition 1 servings

Per Serving % Daily Value
Calories 1,254
Fat 103g 158%
Carbs 69g 23%
Protein 19g 38%
Fiber 6g 24%
Cholesterol 233mg 77%
Sodium 1,443mg 60%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
Like RedPlum on Facebook Follow RedPlum on Twitter Follow RedPlum on Pinterest