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Curried Carrot Soup

See full recipe on: Kitchen Daily



Ingredients

3 tablespoons canola oil
2 teaspoons curry powder
8 medium carrots, peeled and thinly sliced
4 medium stalks celery, thinly sliced
1 medium onion, coarsely chopped
5 cups reduced-sodium chicken broth
1 tablespoon lemon juice
1/2 teaspoon salt
Freshly ground pepper to taste

Nutrition 6 servings

Per Serving % Daily Value
Calories 127
Fat 7g 11%
Carbs 12g 4%
Protein 4g 8%
Fiber 3g 14%
Cholesterol
Sodium 747mg 31%
     
Fat
Carbs
Protein

Preparation






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