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Crunchy Tofu Tacos

See full recipe on: Kitchen Daily



Ingredients

1 14-ounce package extra-firm tofu, cut into 1-inch cubes
3 tablespoon(s) korean chile powder or hot paprika
1 tablespoon(s) korean pepper paste, kochujang
1 tablespoon(s) finely grated garlic
1 tablespoon(s) finely grated ginger
1 tablespoon(s) toasted-sesame oil
Kosher salt
1 cup(s) cornstarch
2 cup(s) vegetable oil, for frying
12 corn or 5-inch flour tortillas, warmed
Hoisin sauce, kimchi asian pear scallions and chopped honey-roasted peanuts for serving

Nutrition 8 servings

Per Serving % Daily Value
Calories 369
Fat 22g 34%
Carbs 35g 11%
Protein 10g 21%
Fiber 4g 19%
Cholesterol
Sodium 318mg 13%
     
Fat
Carbs
Protein

Preparation






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