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Crispy Seitan Stir-Fry for Two

See full recipe on: Kitchen Daily



Ingredients

1/4 cup sherry (see note)
1/4 cup water
1 tablespoon hoisin sauce (see note)
1 teaspoon cornstarch
1 tablespoon brown sugar
1 tablespoon lime juice
1/8 teaspoon salt
4 teaspoons canola oil, divided
8 ounces water-packed seitan (see note), preferably chicken-style, drained and patted dry
2 tablespoons chopped peanuts
1 teaspoon chopped fresh ginger
2 carrots, peeled and thinly sliced
1 bell pepper, thinly sliced
2 tablespoons chopped fresh cilantro (optional)

Nutrition 2 servings

Per Serving % Daily Value
Calories 397
Fat 16g 25%
Carbs 29g 9%
Protein 30g 60%
Fiber 5g 21%
Cholesterol 0mg 0%
Sodium 726mg 30%
     
Fat
Carbs
Protein

Preparation






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