Cottage Pie with Sweet Potato Topping

See full recipe on: Kitchen Daily


1 tablespoon plus 2 teaspoons olive oil
2 1/2 pounds lean ground beef
Salt and freshly ground black pepper
2 onions, finely chopped
1 large sprig fresh rosemary
1 large sprig fresh thyme
2 garlic cloves, minced
2 teaspoons coriander seeds, toasted, ground
2 teaspoons fennel seeds, toasted, ground
1 teaspoon cumin seeds, toasted, ground
1 teaspoon cayenne pepper
1 teaspoon paprika
1 teaspoon turmeric
1 cup dry red wine
2 very ripe tomatoes, coarsely chopped
1 1/2 cups beef stock or beef broth
Sweet potato topping
2 large sweet potatoes (about 2 1/2 pounds total), peeled and cut into 2-inch chunks
1 cup whole milk
1/2 cup heavy cream
6 tablespoons butter, room temperature
2 tablespoons chopped fresh flat leaf parsley

Nutrition 4 servings

Per Serving % Daily Value
Calories 1,327
Fat 79g 122%
Carbs 80g 26%
Protein 62g 124%
Fiber 13g 52%
Cholesterol 285mg 95%
Sodium 432mg 18%


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