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Cold Peanut-Noodle Salad

See full recipe on: Kitchen Daily



Ingredients

8 oz thin linguine pasta
Dressing
2/3 cup bottled thai-style peanut sauce
2 tbsp cider vinegar
2 tbsp water
1 tsp minced garlic
1 lb chinese cabbage, shredded (8 cups)
1/2 english seedless (hothouse) cucumber, quartered lengthwise and thinly sliced crosswise (2 cups)
2 medium carrots, shredded (11/2 cups)
1/3 cup sliced scallions
1/3 cup chopped cilantro
1/4 cup chopped salted dry-roasted peanuts

Nutrition 6 servings

Per Serving % Daily Value
Calories 247
Fat 4g 6%
Carbs 45g 15%
Protein 8g 17%
Fiber 5g 23%
Cholesterol
Sodium 116mg 4%
     
Fat
Carbs
Protein

Preparation






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