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Chilled Strawberry-Rhubarb Soup

See full recipe on: Kitchen Daily



Ingredients

4 cups 1/2-inch pieces rhubarb, fresh or frozen
3 cups water
1 1/2 cups sliced strawberries
1/4 cup sugar
1/8 teaspoon salt
1/3 cup chopped fresh basil or mint, plus more for garnish
Freshly ground pepper to taste

Nutrition 4 servings

Per Serving % Daily Value
Calories 93
Fat 0g 0%
Carbs 22g 7%
Protein 1g 3%
Fiber 3g 13%
Cholesterol
Sodium 19mg 0%
     
Fat
Carbs
Protein

Preparation






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