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Butter Basted Roasted Cornish Hens with Fresh Herbs and Shallots

See full recipe on: Kitchen Daily



Ingredients

3 tablespoons unsalted butter, softened
2 teaspoons crumbled dried sage
2 teaspoons dried thyme
1 teaspoon freshly grated lemon zest
1/2 teaspoon salt
2 1 1/2-pound cornish hens, rinsed and patted dry
3/4 cup shallots, sliced
3 tablespoons butter
Salt/pepper, to taste

Nutrition 2 servings

Per Serving % Daily Value
Calories 1,719
Fat 130g 200%
Carbs 12g 4%
Protein 118g 237%
Fiber 3g 12%
Cholesterol 778mg 259%
Sodium 433mg 18%
     
Fat
Carbs
Protein

Preparation






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