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Broiled Fish Fillets with Coriander-Cumin Mayonnaise

See full recipe on: Kitchen Daily



Ingredients

4 6-ounce fish fillets, such as black bass, sea trout, or cod
1/2 teaspoon fine salt, divided
1/3 cup mayonnaise
1 teaspoon ground coriander
1 teaspoon ground cumin
1/2 teaspoon black pepper
Accompaniment: lemon wedges

Nutrition 4 servings

Per Serving % Daily Value
Calories 300
Fat 17g 27%
Carbs 0g 0%
Protein 34g 68%
Fiber 0g 1%
Cholesterol 92mg 30%
Sodium 491mg 20%
     
Fat
Carbs
Protein

Preparation






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