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Beef Roast Salsa Verde

See full recipe on: Kitchen Daily



Ingredients

1 boneless beef chuck roast (about 3 pounds)
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cumin
1 tablespoon vegetable oil
1 jar (16 ounces) pace®: salsa verde

Nutrition 6 servings

Per Serving % Daily Value
Calories 557
Fat 40g 62%
Carbs 4g 1%
Protein 43g 87%
Fiber 1g 5%
Cholesterol 154mg 51%
Sodium 603mg 25%
     
Fat
Carbs
Protein

Preparation






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