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Beef-and-Lamb Burgers with Cheddar and Caper Remoulade

See full recipe on: Kitchen Daily



Ingredients

4 cornichons, coarsely chopped
3 tablespoon(s) parsley leaves, coarsely chopped
2 teaspoon(s) drained capers
1 clove(s) garlic
1/2 cup(s) mayonnaise
1 tablespoon(s) whole-grain mustard
3/4 pound(s) ground beef, preferably 80 percent lean
1/2 pound(s) ground lamb
Kosher salt and freshly ground black pepper
4 english muffins, split
4 thin slices of aged cheddar, preferably farmhouse
Tomato slices and thinly sliced english cucumber, for garnish optional

Nutrition 4 servings

Per Serving % Daily Value
Calories 822
Fat 63g 97%
Carbs 26g 8%
Protein 36g 72%
Fiber 3g 12%
Cholesterol 142mg 47%
Sodium 738mg 30%
     
Fat
Carbs
Protein

Preparation






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