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Avocado and Artichoke Salad

See full recipe on: Kitchen Daily



Ingredients

2 artichokes, cooked
1 cup watercress, lightly rinsed
2 avocados, stoned and halved
6 scallions, chopped
24 green olives
Extra virgin olive oil, to drizzle
Juice of half a lemon
Salt and freshly ground black pepper

Nutrition 4 servings

Per Serving % Daily Value
Calories 262
Fat 20g 31%
Carbs 20g 6%
Protein 5g 11%
Fiber 12g 49%
Cholesterol
Sodium 343mg 14%
     
Fat
Carbs
Protein

Preparation






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