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Roast potatoes with sage & orange

See full recipe on: Jamie Oliver



Ingredients

2 kg king edward potatoes, peeled and cut to the size of golf balls
8-9 cloves garlic, skins left on and squashed
2 oranges, peel of, cut into long thin strips
1 large bunch fresh sage, leaves picked
6 tablespoons goose fat or olive oil

Nutrition 8 servings

Per Serving % Daily Value
Calories 307
Fat 10g 16%
Carbs 48g 16%
Protein 5g 11%
Fiber 6g 24%
Cholesterol
Sodium 16mg 0%
     
Fat
Carbs
Protein

Preparation






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