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'Full of veg' tomato sauce

See full recipe on: Jamie Oliver



Ingredients

Olive oil
2 small onions, peeled and chopped
1 small leek, chopped and washed
2 sticks celery, trimmed and chopped
2 red peppers, chopped
2 courgettes, grated
2 carrots, grated
1 large pinch dried oregano
2 bay leaves
4 x 400 g tinned plum tomatoes
1 small butternut squash, peeled and seeds removed, grated
Sea salt
Freshly ground black pepper

Nutrition 6 servings

Per Serving % Daily Value
Calories 125
Fat 5g 7%
Carbs 19g 6%
Protein 3g 6%
Fiber 4g 19%
Cholesterol
Sodium 40mg 1%
     
Fat
Carbs
Protein

Preparation






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