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Tuesday's Treat: Chocolate Ganache Tart with a Pretzel Crust

See full recipe on: jackieourman.com



Ingredients

Crust
1 stick unsalted butter, softened
11/4 cups coarsely crushed pretzel sticks (glutino gluten-free)
3/4 cup confectioners� sugar
1/2 cup gluten-free flour blend (king arthur�s)
1 large egg
Filling
11/2 cups heavy cream
1 cup semi-sweet or dark chocolate chips (hershey�s)*
1 cup milk chocolate chips (hershey�s)*
Fleur del sel or flaky sea salt and crushed pretzels for garnish

Nutrition 8 servings

Per Serving % Daily Value
Calories 710
Fat 42g 65%
Carbs 79g 26%
Protein 8g 16%
Fiber 3g 15%
Cholesterol 118mg 39%
Sodium 523mg 21%
     
Fat
Carbs
Protein

Preparation






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