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Budget Beef Cabbage

See full recipe on: in-the-pantry.com



Ingredients

1/2 cup white rice
1 cup boiling water
1/2 tablespoon butter
1/2 teaspoon salt
1 14.5 oz can diced tomatoes
1 8 oz can tomato sauce
1 teaspoon dried oregano, crushed
1 teaspoon dried basil, crushed
1 medium onion, chopped
1 tablespoon oil
1 teaspoon butter
1 lb. ground beef
1 teaspoon worcestershire sauce
1/2 teaspoon salt
Ground black pepper
4 cups finely shredded cabbage

Nutrition 4 servings

Per Serving % Daily Value
Calories 497
Fat 29g 44%
Carbs 35g 11%
Protein 24g 48%
Fiber 4g 19%
Cholesterol 86mg 28%
Sodium 999mg 41%
     
Fat
Carbs
Protein

Preparation






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