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Summer Salad with Sunny Honey Vinaigrette

See full recipe on: Honest Cooking



Ingredients

2 medium heads hearts of romaine, thinly sliced
1 cup roughly chopped fresh cilantro, substitute basil if desired
1 small bunch green (spring) onions
1 medium mango, peeled, cored and diced
1/2 med avocado, peeled, cored and diced
1/2 medium english (seedless) cucumbers, halved lengthwise and thinly sliced crosswise
1 medium bell pepper, core, stem and seeds removed and cut into bite size strips, i like to use a few different colored peppers, enough to equal 1 whole pepper
1 clove garlic, finely minced
1/4 cup lemon (juice)
2 tablespoons honey
1/2 teaspoon sea salt
Generous grind of freshly ground black pepper
1/2 cup extra virgin olive oil

Nutrition 4 servings

Per Serving % Daily Value
Calories 442
Fat 32g 49%
Carbs 40g 13%
Protein 6g 12%
Fiber 11g 45%
Cholesterol
Sodium 44mg 1%
     
Fat
Carbs
Protein

Preparation






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