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Rosemary, Garlic, and Paprika Roasted Sweet Potatoes with Quinoa, Spicy Pepitas, and Horseradish Yogurt Sauce

See full recipe on: Honest Cooking



Ingredients

2 large or 3 medium sweet potatoes, cut into 1/2 inch cubes
2 tblsp extra virgin olive oil
4 cloves of garlic, minced into a paste
3 tblsp fresh rosemary, chopped
2 tsp. smoked sweet paprika
Salt/pepper
Red quinoa 1 cup (will yield about 3 cups cooked)
1 3/4 cup water.
2 tblsp extra virgin olive oil
Salt/pepper
4 tblsp scallions, divided (1 tblsp separated for garnish)
1/2 c pepitas (aka raw pumpkin seeds)
1 tblsp extra virgin olive oil to coat
1/8 tsp cheyenne pepper (1/4 tsp if you want super spicy pepitas)
Salt/pepper
1/3 cup 2% greek yogurt (i used fage)
2 tsp horseradish prepared
1/2 tblsp fresh lime juice

Nutrition 4 servings

Per Serving % Daily Value
Calories 484
Fat 28g 43%
Carbs 47g 15%
Protein 13g 27%
Fiber 7g 28%
Cholesterol 3mg 1%
Sodium 66mg 2%
     
Fat
Carbs
Protein

Preparation






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