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Pesto rolls

See full recipe on: Honest Cooking



Ingredients

5 cups (500 g) all purpose flour
1 packet (7 g) instant dry yeast
2 tsp salt
1 tbsp sugar
2 tbsp olive oil
1/4 cup (60 ml) warm milk
1 cup (250 ml) warm water
1/2 cup (120 g) pesto genovese, home made or store bought
1 tbsp butter, melted
1/2 tsp thyme

Nutrition 4 servings

Per Serving % Daily Value
Calories 606
Fat 14g 21%
Carbs 103g 34%
Protein 14g 29%
Fiber 4g 16%
Cholesterol 10mg 3%
Sodium 1,255mg 52%
     
Fat
Carbs
Protein

Preparation






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