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Hakka Noodle Petites

See full recipe on: Honest Cooking



Ingredients

1 cup noodles, boiled & roughly cut to avoid long strands (makes about 8 small cups)
1/2 onion, sliced lengthwise
1 cloves of garlic, minced
1 teaspoon ginger paste
1 cup julienned vegetables- green & red peppers, carrots & red cabbage
2 tablespoons olive oil
1/2 teaspoon garam masala
1/2 teaspoon red chili flakes
1 tablespoon dark soy sauce
1 tablespoon white vinegar
1 tablespoon besan (gram flour)
Salt & pepper to taste
2 chicken sausages, grilled and diced
Some baby spinach or chinese spinach leaves
Chili garlic sauce
Mint sauce

Nutrition 2 servings

Per Serving % Daily Value
Calories 374
Fat 22g 34%
Carbs 31g 10%
Protein 13g 26%
Fiber 4g 19%
Cholesterol 59mg 19%
Sodium 883mg 36%
     
Fat
Carbs
Protein

Preparation






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