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Christmas baking: Fruitcake

See full recipe on: Honest Cooking



Ingredients

3 cups (400 g) flour
2 tsp baking powder
1 tsp baking soda
1/2 tsp cinnamon
1/4 tsp powdered ginger
Pinch of salt
3 tbsp apricot marmalade
3 tbsp sunflower oil
2 tbsp sour cream
1 tbsp honey
2 tsp vanilla extract
1 cup (250 ml) milk
2 tbsp rum
1/2 cup (100 g) sugar
3.3 oz (100 g) raisins
3.3 oz (100 g) mixed dried fruit (i used currants and figs)
3.3 oz (100 g) almonds, chopped
Zest of 1 lemon
Zest of 1/2 orange

Nutrition 12 servings

Per Serving % Daily Value
Calories 317
Fat 8g 13%
Carbs 54g 18%
Protein 6g 12%
Fiber 3g 12%
Cholesterol 3mg 1%
Sodium 182mg 7%
     
Fat
Carbs
Protein

Preparation






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