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Braised Beef Braciole Stuffed with Basil and Mozzarella

See full recipe on: Honest Cooking



Ingredients

One 2 lb. flank steak
Kosher salt and freshly ground black pepper
1 cup grated mozzarella
3/4 cup freshly grated parmigiano-reggiano
1/3 cup dry breadcrumbs
12 large basil leaves, torn into pieces
1/4 cup olive oil
1 large onion, cut into thin strips (about 1-1/2 cups)
1/2 cup red wine
One 26-28-oz. container crushed tomatoes
1/4 teaspoon crushed red pepper flakes
8 oz. white mushrooms, quartered

Nutrition 4 servings

Per Serving % Daily Value
Calories 818
Fat 45g 69%
Carbs 30g 10%
Protein 68g 137%
Fiber 5g 22%
Cholesterol 190mg 63%
Sodium 962mg 40%
     
Fat
Carbs
Protein

Preparation






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