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Vegetable Ravioli Salad Recipe

See full recipe on: Group Recipes



Ingredients

1 package (9 ounces) buitoni® refrigerated light four cheese ravioli rinsed in cold water
1 package (10 ounces) italian-blend torn mixed salad greens
1 cup broccoli florets
3/4 cup snow pea pods
1/2 cup sliced carrots
1 1/2 cups bottled fat free peppercorn ranch salad dressing
.

Nutrition 4 servings

Per Serving % Daily Value
Calories 648
Fat 51g 79%
Carbs 38g 12%
Protein 10g 21%
Fiber 3g 14%
Cholesterol 26mg 8%
Sodium 430mg 17%
     
Fat
Carbs
Protein

Preparation






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