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Thai Chicken With Dipping Sauce And Mint Recipe

See full recipe on: Group Recipes



Ingredients

*you will need to marinate the chicken overnight or as long as possible before cooking.
2 large chicken breasts
Peanut or veg oil for frying
1 large bunch mint (at least 36 leaves)
For the marinade:
2 tbsp fish sauce (nam plao)
2 cloves garlic, peeled and crushed
1 tbsp caster sugar or finely ground white sugar
For the dipping sauce:
4 tbsp caster sugar or finely ground white sugar
3 1/2 oz/100 ml rice vinegar
3 tbsp water
5 red chilis, deseeded and chopped (if you prefer heat then leave the seeds. the thais do!)
2 tbsp lime juice
Dash salt
Bamboo skewers

Nutrition 6 servings

Per Serving % Daily Value
Calories 390
Fat 29g 44%
Carbs 15g 5%
Protein 16g 33%
Fiber 0g 2%
Cholesterol 48mg 16%
Sodium 548mg 22%
     
Fat
Carbs
Protein

Preparation






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