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Slow Cooker Spinach Lasagna Recipe

See full recipe on: Group Recipes



Ingredients

1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 container (15 ounces) ricotta cheese
1/3 cup milk
1/4 cup parmesan cheese
1 can (8 ounces) tomato sauce
9 no-boil lasagna noodles (8-9 ounces)
1 jar (26 ounces) red pasta sauce of your choice
2 cups shredded mozzarella cheese (divided)

Nutrition 8 servings

Per Serving % Daily Value
Calories 670
Fat 17g 26%
Carbs 97g 32%
Protein 30g 61%
Fiber 5g 20%
Cholesterol 55mg 18%
Sodium 405mg 16%
     
Fat
Carbs
Protein

Preparation






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