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Shrimp Banh Mi Recipe

See full recipe on: Group Recipes



Ingredients

1 large carrot, peeled and shredded
2 tablespoons rice vinegar
1/3 cup chopped fresh cilantro
2 1/2 tablespoons reduced-fat mayonnaise
2 1/2 tablespoons low-fat plain yogurt
3/4 teaspoon fish sauce
1 tablespoon lime juice
1/4 teaspoon cayenne pepper
3 12-inch baguettes, halved lengthwise
1 pound peeled cooked shrimp, 21-25 per pound, tails removed
18 slices cucumber
3 scallions, thinly sliced lengthwise and cut into 2-inch pieces

Nutrition 6 servings

Per Serving % Daily Value
Calories 545
Fat 5g 7%
Carbs 88g 29%
Protein 36g 73%
Fiber 4g 17%
Cholesterol 143mg 47%
Sodium 971mg 40%
     
Fat
Carbs
Protein

Preparation






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