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Saucy Red Potatoes With Mushrooms Recipe

See full recipe on: Group Recipes



Ingredients

1 lb small red potatoes, steamed, quartered and kept warm
Olive oil
3 tbsp butter or margarine
14 large button mushrooms, stemmed and sliced (more or less as you like, this just happened to be the amount i had on hand)
Parsley, salt and pepper
Sauce:
6 oz less fat cream cheese, softened
4 tbsp butter or margarine
1 c milk
1/4 tsp garlic powder
2/3 c shredded monterey jack cheese (i used the mexican blend my husband came home with, but jack was what it should have been)
Salt and pepper to taste

Nutrition 4 servings

Per Serving % Daily Value
Calories 604
Fat 51g 78%
Carbs 25g 8%
Protein 14g 28%
Fiber 2g 11%
Cholesterol 129mg 43%
Sodium 907mg 37%
     
Fat
Carbs
Protein

Preparation






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