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Saltimbocca alla Romana Recipe

See full recipe on: Group Recipes



Ingredients

4 veal scallopini (thinly sliced and pounded thinner)
4 slices prosciutto
4 sage leaves
1 tablespoon olive oil
1/2 cup white wine

Nutrition 2 servings

Per Serving % Daily Value
Calories 769
Fat 26g 40%
Carbs 3g 1%
Protein 112g 224%
Fiber 0g 3%
Cholesterol 356mg 118%
Sodium 4,779mg 199%
     
Fat
Carbs
Protein

Preparation






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