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Roasted Yam And Edamame Salad Recipe

See full recipe on: Group Recipes



Ingredients

2 large yams, cut into small cubes
1 tbs extra virgin olive oil
1 12 oz bag frozen organic shelled edamame, thawed
2 small shallots, thinly sliced
1/2 cup toasted almonds
1/2 cup dried cranberries
Dressing:
2 tbsp orange juice
1 tbsp balsamic vinegar
1 tbsp olive oil
1 clove garlic, minced
1 tsp dijon mustard
2 tsp maple syrup
1/2 tsp dried basil
1/2 tsp dried thyme
1/2 tsp dried rosemary
Sea salt
Freshly ground pepper

Nutrition 4 servings

Per Serving % Daily Value
Calories 411
Fat 17g 26%
Carbs 54g 18%
Protein 13g 27%
Fiber 11g 44%
Cholesterol
Sodium 467mg 19%
     
Fat
Carbs
Protein

Preparation






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