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Roasted Pork Tenderloin with Sage Corn Bread Crust Recipe

See full recipe on: Group Recipes



Ingredients

1 (1 pound) pork tenderloin
2 teaspoons salt
1/2 teaspoon black pepper
1 tablespoon olive oil
1 tablespoon unsalted butter
2 garlic cloves, minced
1 cup corn toaster cakes, crumbled, or crumbled corn muffin
1 teaspoon finely chopped fresh sage
2 tablespoons dijon mustard

Nutrition 4 servings

Per Serving % Daily Value
Calories 232
Fat 11g 17%
Carbs 8g 2%
Protein 25g 50%
Fiber 1g 5%
Cholesterol 81mg 27%
Sodium 853mg 35%
     
Fat
Carbs
Protein

Preparation






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