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Roasted Golden Beet & Goat Cheese Napoleons With Citrus Vinaigrette Recipe

See full recipe on: Group Recipes



Ingredients

2 extra large golden beets
Assorted organic baby lettuces, washed, dried and torn by hand
Citrus vinaigrette:
1/4 cup extra-virgin olive oil (hazelnut oil or walnut oil is wonderful too)
1 tablespoon fresh lemon juice
1 tablespoon fresh orange juice
1 tablespoon balsamic vinegar
Zest of one large orange
1 tablespoon honey
1/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Candied pecans:
1 cup raw pecans pieces
4 tablespoons granulated sugar
Goat cheese filling:
8 oz. fromage de chevre
A few tablespoons of heavy cream
Fresh chives, chopped
Freshly ground black pepper, to taste

Nutrition 4 servings

Per Serving % Daily Value
Calories 588
Fat 46g 71%
Carbs 33g 11%
Protein 14g 28%
Fiber 5g 21%
Cholesterol 31mg 10%
Sodium 253mg 10%
     
Fat
Carbs
Protein

Preparation






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