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Roasted Butternut And Rosemary Lasagne Recipe

See full recipe on: Group Recipes



Ingredients

1 kg butternut
45 ml olive oil
Salt and pepper
60 ml butter
1 garlic clove, crushed
60 ml cake flour
1 litre milk
30 ml chopped fresh rosemary
15 ml chopped fresh sage
2 ml nutmeg
16 lasagne sheets

Nutrition 8 servings

Per Serving % Daily Value
Calories 438
Fat 16g 25%
Carbs 62g 20%
Protein 12g 24%
Fiber 4g 19%
Cholesterol 28mg 9%
Sodium 67mg 2%
     
Fat
Carbs
Protein

Preparation






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