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Roast Beef Roll Recipe

See full recipe on: Group Recipes



Ingredients

2 loaves (1 pound each) frozen bread dough, thawed
3/4 cup chopped sweet red pepper
1/2 cup chopped red onion
1 teaspoon garlic salt
1 teaspoon italian seasoning
8 to 10 ounces thinly sliced deli roast beef, julienned
2 cups (8 ounces) finely shredded cheddar cheese
1 egg white
1 tablespoon water

Nutrition 8 servings

Per Serving % Daily Value
Calories 545
Fat 23g 36%
Carbs 59g 19%
Protein 23g 47%
Fiber 5g 21%
Cholesterol 47mg 15%
Sodium 1,185mg 49%
     
Fat
Carbs
Protein

Preparation






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