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Rib-eye Steaks With Chimichurri And Roasted Sweet Potatoes Recipe

See full recipe on: Group Recipes



Ingredients

1 packed cup fresh flat-leaf parsley leaves
3�\u0081\u00844 packed cup fresh cilantro leaves
1�\u0081\u00844 packed cup fresh oregano leaves
1�\u0081\u00844 cup red wine vinegar
1 teaspoon smoked paprika
6 cloves garlic
1�\u0081\u00842 jalapeno, stemmed
Kosher salt and freshly ground white pepper
1�\u0081\u00842 cup plus 2 tbsp. extra-virgin olive oil
4 1 1�\u0081\u00842\"-thick rib-eye steaks (about 2 1�\u0081\u00842 lbs. total)
˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜˜
4 medium size sweet potatoes, peeled, sliced 1 inch thick
Olive oil
Kosher salt and pepper to taste
Brown sugar
Fresh rosemary sprigs

Nutrition 4 servings

Per Serving % Daily Value
Calories 1,235
Fat 97g 150%
Carbs 37g 12%
Protein 55g 111%
Fiber 7g 29%
Cholesterol 192mg 64%
Sodium 229mg 9%
     
Fat
Carbs
Protein

Preparation






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